Our Vision
THE LAYON
"The path is an open path in the forest
to allow circulation"
The Layon reflects our way of seeing cuisine. Each chef has his own culinary identity and therefore his own path.
"The Crossroads"
The dishes offered revisit French cuisine while enhancing seasonal products. A bistronomic culinary experience, where the chef's creativity blends with the diversity of local and international products. Whether you are a meat, fish or vegetarian lover, you will definitely find a dish that will delight your taste buds.
The Chief
Phildera Diazabakana
Passionate, this young Chef has a real talent for combining unexpected flavors with simplicity. He has acquired mastery of products in various Houses of excellence such as Citrus Etoile or Petrus, where finesse is essential. Self-taught and a bon vivant, he is just as adept at diverting traditional dishes that he concocted for his customers at the Restaurant la Mère Catherine, place des tertres.